Together We Win: The Fight to Organise Starbucks

As previously noted conditions for workers are big retail and coffee house chains isn't very pleasant. The absence of Unions or any kind of staff organisations and associations coupled with high turn overs leaves most workers employed there on very shaky ground. However the desire to end exploitation is there, and now so is the Industrial Workers of the World.

Over the past few years coffee houses and cafes's have been organising Unions within the IWW. One of the most high profile of these is the Starbucks Workers Union.

The moment you decide to stand with fellow employees and join the IWW Starbucks Workers Union (SWU) your days of going through work alone are over. Whatever the issue you want to address may be: low wage, not enough hours, or just wanting to talk things over with people you can trust, you’ll have co-workers there to support you. The union is open for membership to Starbucks workers around the world!
The SWU has improved life on the job through direct pressure against the company on the job and in the community. It’s really quite simple actually. The SWU is a group of baristas, bussers, and shift supervisors who have come together with other workers and community members to improve the wage and working conditions at Starbucks and lay the foundation for a more just world. The SWU is our organization- we make the decisions; we formulate our demands; we take action in solidarity with other workers to win!

Some more background to the organising and struggles faced in Starbucks.

The IWW continue to organise Starbucks baristas in the USA.

By Mischa Gaus - In These Times, October 4, 2006
When Joe Tessone and his fellow Starbucks baristas walked into a pep rally with management at their store in Chicago’s Logan Square neighborhood in August, the bosses were ready.

A trio of higher-ups passed around copies of the preamble to the constitution of the Industrial Workers of the World and warned the hourlies against the radicalism of the old anarchist-socialist One Big Union.

The managers told the “partners”—the company’s sobriquet for a workforce that baristas say is entirely part-time—that the CEO and chairman carry the same benefits package as the baristas.
That argument didn’t hold much water for Tessone. “It’s the illusion of equality,” he says. “Do they struggle to pay rent at the end of the month? Do they struggle to buy groceries at the end of the week?”

Sick of waiting for modest demands to be met, the baristas weren’t buying the packaged spiel. Instead, they announced they were joining the IWW, intent on returning some meaning to the National Labor Relation Act’s call for “mutual aid or protection.”

The nation’s 71-year-old foundational labor document applies to all workers, not only those who can arduously prove a majority of their colleagues want a union. The baristas don’t want an election with the National Labor Relations Board (NLRB) or a certified bargaining unit. They’re using a tactic popular before the Depression, solidarity unionism, in which a minority of workers act in concert and issue demands even if management doesn’t recognize their union—which Starbucks does not.
But the Chicago baristas aren’t alone: Six New York City Starbucks have affiliated with the IWW in two years of campaigning, and the Wobblies take credit for three city-wide pay increases there. Already in Chicago, where the starting wage is usually $7.50 an hour, the baristas have won safety improvements and scheduling changes.

“We’re able to act quickly and we’re able to make decisions within our stores, and we don’t have to wait for court decisions,” Tessone says. “In the retail and service industry, there’s a high turnover rate. There’s just not time to wait. We have to organize ourselves and act on the job to get our demands met.”

Starbucks exacts a price for shop actions. Daniel Gross, an IWW Starbucks Union organizer, says four New York baristas have been fired in the past year for union activity, including himself in August. The company settled unfair labor practice charges with three workers in March, leading to about $2,000 in back pay and promises not to bribe or threaten baristas. Tessone says Starbucks is using one-on-one meetings to pressure his coworkers. Starbucks’ settlement admitted no guilt. A Starbucks spokesman told In These Times, “We firmly believe that our work environment, coupled with our outstanding compensation and benefits, make unions unnecessary at Starbucks. Starbucks takes very seriously its legal obligations and does not take action or retaliate against employees who express support for unions or take part in union activity.”

Aggressive anti-union tactics have become the norm in the United States, from no-holds-barred outlets like Wal-Mart to image-obsessed corporations like Whole Foods. Labor law is permissive of abuse, so much so that a landmark 2000 Human Rights Watch report found 24,000 workers fired for organizing in a year, just one symptom of what it called the “culture of near-impunity” governing management’s attacks on union efforts.

The Bush administration has helped tip the scales further against novel efforts like the Starbucks union. The NLRB ruled in 2004 that nonunion workers can no longer accompany each other into investigatory meetings with bosses. Commonly known as “Weingarten rights,” they have been extended to and stripped from nonunion workers four times in the last 30 years. Solidarity unions often invoke them to document management’s browbeating and witness disciplinary investigations.
Joel Rogers, a professor of law, political science and sociology at the University of Wisconsin, Madison, who has examined flexible forms of organization, says workers and unions shouldn’t focus on the NLRB but on finding ways to defuse intense employer opposition. For example, unions might invite workers who want changes in their work place but who haven’t won (or have lost) formal union representation to join the union and become involved.

Another example retail workers can draw from is the Restaurant Opportunities Center of New York (ROC-NY), which has won six campaigns in five years against restaurant conglomerates in the city through a combination of direct action and lawsuits. The group—which is friendly with the hospitality union UNITE-HERE—brings together restaurant workers, many of who are undocumented immigrants, to resolve concerns about working conditions as well as to file class-action lawsuits. The Center has secured more than $300,000 in back wages and discrimination complaints, brokered managerial agreements to respect wage, hour and benefit laws, and opened a collectively managed restaurant of its own.

“Before even thinking about unionization, the standards of the industry have to come up, so that it’s not acceptable anymore to discriminate or break the law,” says Saru Jayaraman, ROC-NY’s executive director. “If we want to see any kind of power built for workers in this industry in our lifetime, we have to think about alternative models.”

Old labor is starting to listen. In August, the AFL-CIO signed an agreement with the National Day Labor Organizing Network, signaling new intentions to partner with a group labor embraced only six years ago. Although the estimated 118,000 day laborers won’t join or pay dues, the worker centers marshalling increasing numbers of the laborers can access some services, like the AFL’s pro-bono labor lawyers.

The Wobblies, of course, have big plans of their own.
“What corporate retail wants is complete tyrannical control,” Gross says. “It’s something previous generations of workers didn’t stand for—and neither should we.”
Mischa Gaus is a freelance writer based in Chicago.